I bring the flavors of Guerrero, Mexico to your table—rooted in family tradition, pre-Hispanic ingredients, and inspired by global cuisine.

Mildred Moreno

I cook soulful Mexican tradition with a global, modern touch.

I’m Mildred “Mily” Moreno, born and raised in Guerrero, Mexico, where my love for authentic flavors and family traditions began. My cooking is guided by the recipes and spirit I learned at home—especially from my mother, Doña Karina—and I bring that same warmth to every table I serve.

With over 20 years of experience, I’ve specialized in pre-Hispanic corn tamales, maize preparation, and mango- and vegetable-based dishes, while also developing my style through international influences since moving to the United States in 2005. For me, every menu is a story of culture, craft, and the joy of sharing.

Email me to collaborate

My secret in the kitchen is love and passion—I cook as if I were cooking for my family, and a positive outlook never fails.

What you can expect when you dine with me

I cook with honor, tradition, and joy

Cooking is an honor and a tradition for me—it's the kind of love you feel from your grandmother’s cooking. I keep family dishes and techniques alive, and I bring that same playful joy to every service.

I’ve grown through curiosity and technique

I started cooking around 15, inspired by my family and driven by curiosity. Over time I became obsessed with technique, flavor, texture, and international cuisine—and that curiosity still shapes how I build each course today.

I lead with love in every plate

My philosophy is simple: I cook with love and passion, like I’m cooking for my own family. I’ve learned that care, consistency, and a positive mindset make all the difference in the final dish.

Mildred Moreno’s Menus

I offer curated four-course menus—from Coastal Mexican seafood to Japanese experiences and international fusion. I tailor each dinner to your occasion while staying true to bold flavors, thoughtful technique, and the warmth of a shared table.

Let’s choose your menu together

Stories and testimonials

Mildred was exactly what we needed! I am so grateful we had the opportunity to get to know Mildred, eat the delicious food she created, and be cared for on the night of my engagement with my fiance! I am so thrilled that Mildred was the chef that we had :) She is lovely, a wonderful chef, and very kind.

Olivia du Pont

She helped making my dinner a memory of a lifetime! Took my stress away and was very attentive with everything also communication was top-notch.

Callista Adatan

Such a great experience. Chef Moreno was amazing and the food was great.

Chris Tillman

Chef Milly was incredible on-site, the client absolutely loved their private steak dinner for two! Thank you so much for making it so easy for me as the planenr too :) Excited to work together again!

Riley Canty

A Week of Culinary Magic – Chef Milly is the Real Deal Hiring Chef Milly for the week was one of the best decisions I’ve ever made. Every breakfast and dinner she prepared felt like it belonged in a five-star restaurant — only better, because it was tailored to me. From morning to night, she brought creativity, balance, and serious flavor to the table. Breakfasts were fresh, energizing, and somehow never repetitive — perfectly cooked eggs, thoughtful pairings, and a chef’s touch that turned simple ingredients into something special. Come dinner, she elevated comfort food into something sophisticated, mixing soulful warmth with refined technique. But what really sets Chef Milly apart isn’t just the food (though it’s phenomenal) — it’s her presence. She brings professionalism, care, and a calm command of the kitchen that makes the whole experience seamless. She listens, adapts, and delivers every single time. Chef Milly doesn’t just cook. She nourishes, she impresses, and she leaves you counting the days until you can book her again. A true artist and a joy to have in your home.

Michael Evans Behling

Chef Mily is great. Super friendly, wonderful to have in our home for the evening and made terrific food that was exactly what we were looking for. She was professional, kind and easy to work with! Would definitely recommend her to others!

Chris Martin

She was great! The food was delicious and she was just an overall pleasure to have, definitely would recommend

Luis Arzate

Mildred sets the standard. Attentive, friendly, delicious food; what an amazing experience! Thank you!!

Xiao Mai

Milly is an excellent chef who walked us through everything from the menu of the day, to educating us on the origins of the cuisine (which we asked because we are nerds about history) and how all of the ingredients go well together with the dish. The food was an absolute five star experience with wonderful flavor. Milly was observing and honoring dietary restrictions. She was a delight to chat with, and left the kitchen spotless. She was very punctual and accommodating. Her paella was delicious and we all fought over the crunchy edges of rice. The way she reverse cooked the ribeye was mind blow . She made this couscous dish which was so creamy it reminded me of cheesy grits. We were very pleased and look forward to hiring Chef Milly again!

Brandy Fugate

Mili was awesome. She was super communicative and extremely nice. She was on time and cooked some great dishes for my work team trip. I would highly recommend - 5/5 stars!

Dan Pfister

Frequently Asked Questions

How much does a private chef experience with Chef Mildred cost?

The average menu price for Chef Mildred is 225 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Mildred cook?

Chef Mildred offers Latin American, Local, Seafood/Fish and Chef's special cuisine for private dining experiences.

Where does Chef Mildred offer private chef services?

Chef Mildred offers private chef services in Long Beach, US.

Which occasions can I book Chef Mildred for?

You can book Chef Mildred for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

I’d love to cook for you—reach out and tell me about your event.

[email protected]
+1 9099794174

Long Beach, CA

Chef Mildred Moreno

I bring the flavors of Guerrero, Mexico to your table—rooted in family tradition, pre-Hispanic ingredients, and inspired by global cuisine.

I cook soulful Mexican tradition with a global, modern touch.

What you can expect when you dine with me

I cook with honor, tradition, and joy

I’ve grown through curiosity and technique

I lead with love in every plate

Mildred Moreno’s Menus

Coastal Mexican Menu (4 courses)

Surf and Turf Menu (4 Courses)

International fusion Menu (4 Courses)

Japanese Raw Menu (4 Courses)

Japanese (fully cooked menu)

Stories and testimonials

Frequently Asked Questions